torsdag 23 oktober 2014

Effective kitchen ventilation systems

Effective kitchen ventilation systems
The objectives of an effective kitchen ventilation
system are to:
■ remove cooking fumes at source, ie at the appliance;
■ remove excess hot air and bring in cool, clean
air, so the working environment is comfortable.
Inadequate ventilation can cause stress,
contributing to unsafe systems of work and high
staff turnover;
■ make sure that the air movement in the kitchen
does not cause discomfort, eg from strong
■ provide enough air for complete combustion at
fired appliances, and prevent the risk of carbon
monoxide accumulating;
■ be easy to clean, avoiding build-up of fat residues
and blocked air inlets, which lead to loss of
efficiency and increased risk of fire;
■ be quiet and vibration free.

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